and vegan cooking, with
frequent mention of knitting.
Sunday, February 15, 2009
Heart-shaped everything
Ben made a cutie-cute heart-shaped layer cake for Valentine's Day, and we scarfed down a bunch of it while watching Saturday night TV. Quel romântica! And I made two heart-shaped pizzas, one with a tomato sauce and one with a garlic sauce. Here's the dough, followed by the pizzas before we tossed them in the oven:
I've started making a vegan Italian "sausage" by sauteing Gimme Lean soysage with basil, oregano, and a squirt of Sriracha. Now Ben and I agree that no vegan pizza is complete without it.
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aww. Happy V Day :) So precious!
ReplyDeleteaww, this is so cute! And those pizzas look amazing and now I'm really craving one.
ReplyDelete(this is vickeh from swap-bot)