Sunday, February 15, 2009

Heart-shaped everything

Ben made a cutie-cute heart-shaped layer cake for Valentine's Day, and we scarfed down a bunch of it while watching Saturday night TV. Quel romântica! And I made two heart-shaped pizzas, one with a tomato sauce and one with a garlic sauce. Here's the dough, followed by the pizzas before we tossed them in the oven:

I've started making a vegan Italian "sausage" by sauteing Gimme Lean soysage with basil, oregano, and a squirt of Sriracha. Now Ben and I agree that no vegan pizza is complete without it.


  1. aww, this is so cute! And those pizzas look amazing and now I'm really craving one.

    (this is vickeh from swap-bot)