![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY-y8Ld5R2XtiKcUJGKol59p1jCUNPO-poF3-dkZtsh15P7eg37-554Z_jDEqlUy_v1WfWhqOdEt1I5JAWZ3SHUn-Rmpyl2xOHrDS_ffecHkqQ9eAQJHyXtwjzPzEUI4VO3tIuTg/s320/heart+cakes+2+on+1.jpg)
Ben made a cutie-cute heart-shaped layer cake for Valentine's Day, and we scarfed down a bunch of it while watching Saturday night TV. Quel romântica! And I made two heart-shaped pizzas, one with a tomato sauce and one with a garlic sauce. Here's the dough, followed by the pizzas before we tossed them in the oven:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitGSPyh52yULocuNV3mqX-7Ln_DZzV7477u4OtPtQzWIYI7YdCya5J7vuHMIVVQntJv-IndsiNlo_JTxvCguXGlWzjKqBFqkvTPqfBvg01HEa6RQnbOIKaPXfld8SxJ_9OYg1eEQ/s320/heart+pizza+dough.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBEDoHQpvq9EjnzEIy95K-Woz6O8PAXSYjE7lkN8Xy4Y93GYM0HoR1Plwljoba0IDF63YNbS2hp_5kimw35jVx1GK-s0ggd0r6BlUedRECQuvQflGxjqfQIYuDiSrG40JTSocRbw/s320/heart+pizza+red.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqpeTXvciBqpBS795YGChgWVbIZqziuKxdLAEur3Md6JcGy81fp4-XsP6xZk8Ms2TXBisSOCk-BQSTTaWBlRIpK7q1Uz0wZKkw6iwhmfBuUPFT0LxIKcCIfGdkhIRnuysVnWGGw/s320/heart+pizza+white.jpg)
I've started making a vegan Italian "sausage" by sauteing Gimme Lean soysage with basil, oregano, and a squirt of Sriracha. Now Ben and I agree that no vegan pizza is complete without it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxDa5vkQvxJZqvwsdpnCduucPq7ecC6IPk7DC0JnCtvvdXCS5zyOwlWe-W4Yyw62T9HGqG97pV-vxNVZjJ0Gvy-HtvBNz-dl6HY8WfRX5a-v3GFR1z9PNxzE5NJCEaw0e4mE7jA/s320/heart+pizza+soysage+in+pan.jpg)
aww. Happy V Day :) So precious!
ReplyDeleteaww, this is so cute! And those pizzas look amazing and now I'm really craving one.
ReplyDelete(this is vickeh from swap-bot)