and vegan cooking, with
frequent mention of knitting.
Wednesday, April 21, 2010
Bento blast!
You have been bento blasted. Click to enlarge.
From top to bottom:
Spicy tempeh fingers, chocolate cake, oranges, and pasta salad with tomato-tahini dressing.
Creamy pasta salad, chocolate chip coconut pumpkin muffin (thassright!), carrot sticks, and salt and pepper fried tofu.
Tortilla chips, red pepper hummus wrap with veggies, brownie, and a cute little pear.
Carrot sticks, edamame, chocolate chip cake, and potato-spinach squares.
Cantaloupe, zucchini muffin, spinach and red pepper pasta salad, hummus, and Ben's favorite crackers.
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