leftovers of last night's breathtaking vegan Thanksgiving fete.
Here's what we made! If you want a recipe, leave a comment.
Homebaked bread!
Ben's sweet, cinnamon-y yams. I had some for breakfast today,
with strong coffee: my favorite post-Thanksgiving breakfast.
Mushroom stuffing made with homemade bread. Dreamy.
I pickled beets for the very first time, remembering Gram, who
pickled them (& hard-boiled eggs!) every Christmas and Easter.
Hello, welcome to Mashed Potato Mountain.
Giant tub of mushroom-onion gravy! Hecks yes!
Ben invented this savory almond-breaded tofu dish,
a new holiday favorite, on Thanksgiving morning.
We heart fresh green beans.
My fella makes a truly heavenly, melt-in-your-mouth
pumpin pie.
0 comments:
Post a Comment