Ben, who is usually the quintessence of moderation and the avoidance of excess, ate four of these fluffy vegan pancakes with oven-baked potatoes, then didn't eat again for like eleven hours.
On Friday we made tomato-balsamic pizza and garlic-sauce pizza on homemade bread.
Vegan macaroni and cheese, veggie burgers, and seasame broccoli surprise! The "surprise" is that I accidentally sprinkled Scottish oats on it because I thought they were sesame seeds. Still delicious, Ben said.
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