How super-lame and predictable would it have been if I'd called this post "curry in a hurry"? Very! Very super-lame and predictable! Take note, food bloggers: the blog post title "Curry in a Hurry" is officially off the table.
This is a really yummy curry I made a few days ago when I had an eggplant I wanted to use up. I cooked it way down in a large skillet, sauteed some onions and curry spices, and then cooked it all together with some chickpeas, garlic, and tomato paste. Serve with rice, then watch TV and go to bed!
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