Tuesday, July 15, 2008

Basil-cannellini bean fritters...

...are what we came up with when there didn't seem to
be much in the kitchen on Sunday evening. No tofu even.
So I whipped these up with a can of white kidney beans,
a minced onion, lots of basil, some olive oil and lemon
juice, and some garam flour (yes, we were pleased with
ourselves for just having garam flour sitting around).
A prized food processor made it simple.

While I fried these little cuties on our griddle, Ben sautéed some yams, onions, yellow squash, thinly sliced carrots, and spinach. Voilà! Nothing-in-the-house vegan supper! Since the bean patties ended up having such an Italian flavor, we ate them dipped in our favorite pizza sauce.

1 comment:

  1. Oh My God!! These look delicious! I am going to have to try them.