Our little backyard garden has produced some really beautiful green beans this summer. They taste about the same as grocery-store green beans, but are so much more tender. They melt in your mouth like a... like a... green bean truffle! However, our two big, formerly healthy squash plants suffered a blow when Ben and I went gallivanting off to the northern woods for a week. They seem to be back in the swing of things now, but no squash or zucchini yet. Perhaps the week of neglect (and the summer-long drought) caused irreversible damage after all?
We do have carrots growing (carrots!), and a few scallions, but they're wee yet.
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