A jiggly lemon bar is something I had not eaten for a long time, until I made the recipe from Veganomicon last night. They're good! I think mine turned out super-firm because I allowed the filling to cool (and then I had to reheat it) before pouring it into the crust. I didn't realize the filling was going to be so quick to prepare, or I would have waited until the crust was already fully baked and cooled. Still, the bars are good. And the shortbread crust is just charming. And buttery. Mmm.
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