Friday, March 21, 2008

Don't you love food
with layers?

When plain old beans and rice just doesn't sound fun enough, I make vegan corn-and-flour Johnnycakes and top them with spicy black beans, guacamole, and salsa. In this photo I forgot to include the baked yams, which are the perfect mellow sidekick to this dish--just prick them, bake them at 400 degrees for 45 minutes, then slide off the skins. We just sort of lazily half-mash them and serve them plain with the Johnnycakes and black beans.


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