Friday, March 14, 2008

Teriyaki for two

The difficulty to deliciousness ratio of tofu teriyaki with seared onions is easy to live with. It's simple to prepare (the trick is to press the hell out of the tofu, and to put a little something sweet in your marinade), and tastes so very nice. I like to put the tofu and the marinade in a giant pan on the stovetop and cook it on medium-high heat until the liquid is gone and the tofu cubes are a sticky, yummy mess.


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