Saturday, March 29, 2008

Eating

This beautiful and effective article by Matt Ball is really
worth reading. Vegans and non-vegans will appreciate Ball's
approach to compassionate eating, I think. Here's a passage:


'For every person we convince that veganism is overly-demanding by obsessing with an ever-increasing list of ingredients, we do worse than nothing: we turn someone away who could have made a real difference for animals if they hadn't met us! Currently the vast majority of people in our society have no problem eating the actual leg of a chicken. It is not surprising that many people dismiss vegans as unreasonable and irrational when our example includes interrogating waiters, not eating veggie burgers cooked on the same grill with meat, not taking photographs or using medicines, etc.

Instead of spending our limited time and resources worrying about the margins (cane sugar, film, medicine, etc.), our focus should be on increasing our impact every day. Helping just one person change leads to hundreds fewer animals suffering in factory farms. By choosing to promote compassionate eating, every person we meet is a potential major victory.

Admittedly, this results-based view of veganism is not as straightforward as consulting a list. Areas of concern range from the example we set to the allocation of resources, asking questions such as: Do I bother asking for an ingredient list when with non-veg friends and family, perhaps not eating anything, and risk making veganism appear petty and impossible? How should I spend or donate my limited money and time?

Situations are subtle and opportunities unique, thus there can be no set answers. But if our decisions are guided by a desire to accomplish the most good, we each have enormous potential to create change.

It is not enough to be a righteous vegan, or even a dedicated, knowledgeable vegan advocate. The animals don't need us to be right, they need us to be effective. In other words, we don’t want to just win an argument with a meat-eater, we want to open people's hearts and minds to a more compassionate lifestyle.'

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