This tofu omelette was perfect until I folded it in half. I had been able to flip the little circle of batter in order to brown both sides, but once I added the filling (sauteed mushrooms, onions, spinach, and soy cheese) and tried to close it up, everything spun out of control. So: tofu scramble! Tasted good, but just isn't as pretty as an omelette. The lemon-dill potatoes turned out great, though... much better than last time!
I'm trying to figure out what I can add to the batter to firm up the omelette. Stay tuned, friends.
0 comments:
Post a Comment