Tuesday, April 15, 2008

Braised tempeh and a sweet potato crepe

The carmelized onions on this lightly braised tempeh were perfectly sweet. Ben placed the tempeh on top of a mashed sweet potato crepe, and on the side we enjoyed sauteed spinach, summer squash, and carrots. Jesus, it was good! Something else that is good: being married to a born gourmet.


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