No, we're not opening a vegan burrito bar, we just really love to make and eat burritos. We had five giant tortillas left over from last time, so, the very next night, I made mashed potato and black bean burritos. The mashed potatoes aren't the conventional, buttery kind (although we love that kind with some mushroom gravy and a tofu cutlet). For the mashatatoes that we roll up in a burrito, we just mash up the russets with some soy milk and salt. Roll that business up with spicy black beans, shredded spinach, chopped tomatoes, fresh salsa, and homemade guacamole, and call it good.
Here's my easy and awesome guacamole recipe, in case you seriously have never made guacamole.
0 comments:
Post a Comment