Score: lychee one, Johnsons zero. My blueberry-lychee sorbet was a variation on this recipe, which is basically how one makes sorbet of any kind. We froze the blueberries and the peeled lychee fruit first, then blended and froze the mixture. The verdict? Refreshing and sweet and kind of weird-tasting. But that's lychee for you. If you didn't grow up eating it, lychee just tastes weird.
Left: blueberry-lychee sorbet in ice cream maker; pretty lychee fruit
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