Ben baked this wonderful thing over the holidays, and I've determined that it is more or less a crumble* with a bottom crust, distinct from his famous (famously delicious!) apple and peach cobblers. Don't even ask me how to make it, though. Ben is our household's President in Charge of Pies and Pie-Related Desserts (also, Cookies); I tend to focus on cakes, cupcakes, and Twinkie-shaped mini-cakes.
* And speaking of foods of British origin, I think you deserve a nice cup of tea and a sit down.
You are so lucky to have a pie wielding hubby! I long to conquer my fears of rolling out that crust ;p
ReplyDeleteI know it. I hate making crusts because of the part where you cut in the butter. I can't stand doing that. I'd rather clean the bathtub than make a pie crust.
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