Thanksgiving was only a few weeks ago?

Seems like forever, probably because I've been much busier
than I'd like to be. (But the semester is nearly over!)

Ben and I whipped up a fine meal on Thanksgiving. Here's my
guy making one of his delicious vegan pies--this time,
pumpkin. It was really good, and gone fast. Especially
with that four-dollar box of vegan whipped cream (which
actually didn't taste half as good as my inexpensive fave,
the accidentally vegan Rich Whip).