Gingerbread cookies are so Christmas. Here are the vegan ones I made last week... I'll spare you the recipe because I think mine still needs some work, but they tasted pretty good and looked pretty pretty... especially compared to my embattled sugar cookie cut-outs (that's right, this a-hole isn't the only one who can be "embattled"), which were a complete disaster. I'm through with cut-out cookies! They're an enormous pain in the rear, and their dough is infuriatingly sticky, and 75 percent of the time they don't even taste good. So I'm done with them. Forever! Ben reminds me that I say that every December, but this year I mean it!
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