Thursday, December 27, 2007

Christmas cantaloupe?

Just kidding, it's the melt-in-your mouth butternut squash Ben baked for our Christmas dinner. Cinnamon-y and exquisite. Here's some other yummy stuff we inhaled... mashed potatoes with mushroom gravy, my homemade bread stuffing (now with leek!), candied yams, and, in the last photo, fried mujadara:

The scrumptiosity of these little balls of curried lentils and rice cannot be overstated. All you really need to know is that Ben fries them in coconut oil, and that I could eat them every day for the rest of my life.


Post a Comment