Friday, December 07, 2007

Winter pot pie is for lovers

A young husband and wife on the cold Minnesota prairie has to have homemade pot pie for dinner now and again. I made this one with a few cups of diced root vegetables (yams, turnips, parsnips, carrots, and potatoes) and a flaky crust. For dessert, apple dumplings (and underexposed photograph)! Now that is some quality wifing right there.

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