than the appearance of mushrooms on the
table, especially in a small provincial town."
--Alexandre Dumas
He may have been one of France's great
writers of novels of high adventure, but
I guess Dumas wasn't a very bold eater.
What would he have done with these
mouthwatering portobellos Ben made
me the other night? They tasted
amazing, by the way. So, vive la
mushroom.
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