I must have had cutlets on the brain when Ben asked me a question about what I would like to eat for dinner, because I thought he said, "Should I make herb-crusted tofu for dinner?" I replied with such excitement in the affirmative that the sweet, gentle fellow insisted on creating such a dish.
The photo above displays the really delicious herb-crusted tofu, which he made by marinating the tofu in all sorts of divine things and then "herb-crusting" the slices by some magical procedure that I did not witness. 'Twas yummers, as Shakespeare said.
0 comments:
Post a Comment