Monday, June 16, 2008

In case you were starting to think this is
nothing but a cupcake test kitchen

I must have had cutlets on the brain when Ben asked me a question about what I would like to eat for dinner, because I thought he said, "Should I make herb-crusted tofu for dinner?" I replied with such excitement in the affirmative that the sweet, gentle fellow insisted on creating such a dish.

The photo above displays the really delicious herb-crusted tofu, which he made by marinating the tofu in all sorts of divine things and then "herb-crusting" the slices by some magical procedure that I did not witness. 'Twas yummers, as Shakespeare said.


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