Man. I've been trying to develop a perfectly chewy, sweet peanut butter cookie since about 2002. My various batches usually turn out yummy, but I just haven't achieved the chewiness I'm looking for. (Devotees of vegan brownies know exactly how I feel.)
I'm satisfied that brown rice syrup is the key -- the sweet, gooey key -- to the chewy cookie of my fancy, but I have to keep working on the proportions. And don't even get me started on chocolate-peanut butter cookies.
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