A weekend breakfast treat, these hot vegan waffles soak up maple syrup like a buttery dream. We make enough for two by combining a cup of flour, 1/2 t. baking powder, 1/2 t. baking soda, 1/2 t. cinnamon, 1 t. Ener-G egg replacer, and a dash of salt, then stirring in 1/4 c. canola oil and enough water to make a soupy mixture. As far as I know, you have to have a waffle-maker to make waffles; if you don't have one, you can use the same batter to make stove-top pancakes. Either way, enjoy with Earth Balance and maple syrup.
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