I made some oat bread and it turned out totally weird, which is what I get for following a recipe. The tiny bit I formed into a single-serving roll for Ben's lunch (pictured above) actually turned out sweet and nice, but the big loaf was gooey and excessively dense. The lesson is that I already know how to make bread, and should be wary of blindly following other cooks' recipes--even if they're printed in books.
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